https://www.idblanter.com/search/label/Template
https://www.idblanter.com
BLANTERORBITv101

Steps to Prepare D'italiano Whole Wheat Bread

Monday, August 30, 2021

Whole Wheat Pumpkin Bread

Moist, soft, fluffy 100% whole wheat atta sandwich bread loaf recipe which is 100 percent whole grain.

Recipe Summary Whole Wheat Pumpkin Bread

Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.

Ingredients | D'italiano Whole Wheat Bread

  • ½ cup raisins
  • 1 cup whole wheat flour
  • ⅔ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1 cup white sugar
  • 2 eggs
  • ¼ cup canola oil
  • 1 cup coarsely chopped walnuts
  • Directions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, and reserve 1/3 cup of the soaking water in a separate bowl.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin puree, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into a 9x5-inch loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.
  • You can use 1 1/2 teaspoons pumpkin pie spice instead of the 1 teaspoon cinnamon and 1/2 teaspoon nutmeg, if you'd like. One half cup of egg substitute can be substituted for the eggs.
  • To make muffins, place paper liners in 18 muffin cups. Spray liners lightly with cooking spray and fill each with 1/4 cup batter. Reduce baking time to 15 to 20 minutes.
  • Info | D'italiano Whole Wheat Bread

    prep: 10 mins cook: 50 mins additional: 20 mins total: 80 mins Servings: 18 Yield: 1 9x5-inch loaf

    TAG : Whole Wheat Pumpkin Bread

    Bread, Quick Bread Recipes, Pumpkin Bread Recipes,


    Images of D'italiano Whole Wheat Bread

    D'italiano Whole Wheat Bread / Fruits, vegetables, whole wheat flour, brown rice, in their natural forms, are rich in fiber.

    picture D'italiano Whole Wheat Bread d italiano thick sliced bread original white 675g
  • D Italiano Thick Sliced Bread ... | 650x650 px
  • wallpapers D'italiano Whole Wheat Bread 100 whole wheat thick slice bread
  • Review Of D Italiano Italian ... | 1200x1600 px
  • pix D'italiano Whole Wheat Bread breads
  • Breads ... | 1500x1500 px
  • images D'italiano Whole Wheat Bread d italiano thick slice bread reviews in
  • D Italiano Thick Slice Bread ... | 2592x1944 px
  • images D'italiano Whole Wheat Bread d italiano 100 whole wheat bread
  • D Italiano 100 Whole Wheat ... | 500x500 px
  • wallpapers D'italiano Whole Wheat Bread d italiano crustini buns 100 whole
  • D Italiano Crustini Buns 100 ... | 500x500 px
  • pix D'italiano Whole Wheat Bread whole wheat crustini buns 568 g d
  • Whole Wheat Crustini Buns 568 ... | 380x380 px
  • images D'italiano Whole Wheat Bread villaggio italian style thick slice 100 whole wheat bread
  • Villaggio Italian Style Thick Slice ... | 460x460 px
  • images D'italiano Whole Wheat Bread stong s market
  • D Italiano 100 Whole Wheat ... | 1500x1500 px
  • images D'italiano Whole Wheat Bread d italiano whole wheat bread 675g
  • D Italiano Whole Wheat Bread ... | 750x750 px

  •