Simple Way to Vegan Banana Chocolate Chip Muffins Recipe

Flourless Banana Chocolate Chip Muffins

If you have any leftovers, you can.

Recipe Summary Flourless Banana Chocolate Chip Muffins

Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy!

Ingredients | Vegan Banana Chocolate Chip Muffins Recipe

2 ¼ cups quick-cooking oats

1 cup mashed bananas

½ cup maple syrup

2 tablespoons maple syrup

2 eggs

¼ cup unsweetened vanilla-flavored almond milk

3 tablespoons coconut oil, melted

1 tablespoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

½ cup dark chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.

Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.

Pour batter into the prepared muffin cups, filling them 3/4 full.

Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.

Info | Vegan Banana Chocolate Chip Muffins Recipe

prep: 15 mins cook: 22 mins additional: 10 mins total: 47 mins Servings: 12 Yield: 1 dozen muffins

TAG : Flourless Banana Chocolate Chip Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,