Recipe of Countdown Pinot Noir

Pinot-Glazed Mushrooms

Check out stoneleigh pinot noir at shop.countdown.co.nz.

Recipe Summary Pinot-Glazed Mushrooms

The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. The fat sort of makes the flesh wine-proof, and everybody wins.

Ingredients | Countdown Pinot Noir

2 tablespoons butter

8 ounces assorted mushrooms, sliced

salt

1 pinch ground black pepper

¼ cup Pinot Noir or other dry red wine

Directions

Heat butter in a skillet over medium-low heat until light brown. Stir in mushrooms with a pinch of salt. Cook, stirring, until mushrooms shrink and are almost tender, 10 to 15 minutes. Stir in black pepper. Pour in wine and cook, stirring, until mushrooms are tender, about 5 minutes.

Cook's Note:

The next time you want to dress up a cheeseburger, give these pinot-glazed mushrooms a try.

Info | Countdown Pinot Noir

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Pinot-Glazed Mushrooms

Everyday Cooking, Vegetarian, Side Dishes,