How to Make Red Velvet Cheesecake Brownies Recipe

Red Velvet-Coconut Biscotti

They start with a rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake.

Recipe Summary Red Velvet-Coconut Biscotti

The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.

Ingredients | Red Velvet Cheesecake Brownies Recipe

1 (16.5 ounce) package red velvet cake mix

1 ¼ cups all-purpose flour

3 eggs

¼ cup vegetable oil

1 ½ cups sweetened flaked coconut

1 (12 ounce) package white chocolate chips

1 tablespoon shortening

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Combine cake mix, flour, eggs, and oil in a large bowl; beat using an electric mixer until smooth and creamy. Fold in flaked coconut. Divide dough in half. Shape each portion into a 4 1/2x12-inch log and place onto a prepared baking sheet.

Bake in the preheated oven until firm, about 25 minutes. Remove from oven and reduce oven temperature to 310 degrees F (155 degrees C). Place loaves onto wire racks until cool enough to handle, about 5 minutes, retaining parchment on baking sheets.

Slice logs into 1/2-inch slices and place biscotti onto the prepared baking sheets.

Bake in the hot oven for 8 minutes, turn, and bake until dry, about 8 more minutes. Remove and place onto wire racks to cool completely.

Place white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening to thin out chocolate.

Drizzle white chocolate over cooled biscotti and let dry, about 1 hour.

Info | Red Velvet Cheesecake Brownies Recipe

prep: 20 mins cook: 45 mins additional: 1 hr 5 mins total: 1 hr 70 mins Servings: 30 Yield: 30 cookies

TAG : Red Velvet-Coconut Biscotti

Desserts, Cookies, Fruit Cookie Recipes, Coconut,