How to Make Fluffy Pumpkin Pancakes

Fluffy Swedish Pancakes

Delicious, perfectly spiced, fluffy pumpkin pancakes are so moist and full of flavor, it's like having pumpkin pie for breakfast!

Recipe Summary Fluffy Swedish Pancakes

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Ingredients | Fluffy Pumpkin Pancakes

4 eggs

1 cup milk

½ cup warm water

3 tablespoons white sugar

1 cup all-purpose flour

½ teaspoon salt

½ cup butter, melted

1 tablespoon butter, melted, or as needed

Directions

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

Stream the melted butter into the batter while continuing to beat.

Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Info | Fluffy Pumpkin Pancakes

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 8 crepes

TAG : Fluffy Swedish Pancakes

Breakfast and Brunch, Crepes, Sweet,