New Orleans Barbeque Shrimp
Cream, new orleans is a wedding cake bakery in new orleans, la.
Recipe Summary New Orleans Barbeque Shrimp
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Ingredients | Wedding Cakes New Orleans1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon dried basil½ teaspoon dried thyme½ teaspoon dried rosemary¼ teaspoon cayenne pepper⅓ teaspoon paprika½ cup butter4 cloves garlic, minced¼ cup beer, room temperature1 tablespoon Worcestershire sauce1 pound medium shrimp - peeled and deveinedsalt to tasteDirectionsIn a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.Info | Wedding Cakes New Orleansprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : New Orleans Barbeque ShrimpSeafood, Shellfish, Shrimp,
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