Steps to Prepare Raspberry Almond Butter

Browned Butter Vegetables With Almonds

In a blender add the frozen raspberries, milk of your choice, dates and almond butter.

Recipe Summary Browned Butter Vegetables With Almonds

I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)

Ingredients | Raspberry Almond Butter

½ cup butter

1 teaspoon garlic salt

1 teaspoon garlic pepper

2 tablespoons sliced almonds

2 tablespoons white wine

1 medium onion, chopped

1 medium red bell pepper, chopped

2 cups chopped broccoli

2 cups chopped cauliflower

Directions

Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.

Info | Raspberry Almond Butter

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Browned Butter Vegetables With Almonds

Side Dish, Vegetables, Broccoli,