Steps to Prepare Mexican White Cheese Dip Nutrition

Mexican Style Dip

How to make restaurant style mexican cheese dip.

Recipe Summary Mexican Style Dip

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Ingredients | Mexican White Cheese Dip Nutrition

1 (8 ounce) package cream cheese, softened

1 pound extra-lean ground beef

1 (1.25 ounce) package taco seasoning mix

⅔ cup water

½ cup salsa

¼ cup chopped jalapeno pepper

2 cups shredded Mexican-style cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

Press cream cheese evenly onto the bottom of the pie plate.

In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.

Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Info | Mexican White Cheese Dip Nutrition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Mexican Style Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,