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Steps to Make Traditional Naan Bread Oven

Tuesday, July 13, 2021

Buffalo Chicken Naan Pizza

Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji.

Recipe Summary Buffalo Chicken Naan Pizza

Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.

Ingredients | Traditional Naan Bread Oven

  • 2 large chicken breasts
  • 1 tablespoon Cajun seasoning, or to taste
  • 1 (8 ounce) package cream cheese
  • ⅔ cup sour cream
  • ¼ cup half-and-half
  • 2 tablespoons powdered Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon garlic, minced
  • crushed black pepper to taste
  • 4 garlic naan breads
  • 1 (4 ounce) package crumbled feta cheese, or to taste
  • ½ cup Buffalo wing sauce (such as Frank's®)
  • ⅓ cup melted butter
  • 1 ½ tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground nutmeg
  • Directions

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Season chicken with Cajun seasoning.
  • Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
  • Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
  • Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Heat pizzas on the hot grill until warmed through, about 5 minutes.
  • Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.
  • This will make more than enough sauce for 4 pizzas. Place the rest in the fridge and save for later. Makes a great dip, too! Sauce will keep in the fridge for about a week.
  • Nutrition data for this recipe includes the full amount of white sauce ingredients. The actual amount of sauce consumed will vary.
  • Info | Traditional Naan Bread Oven

    prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 8 Yield: 4 naan bread pizzas

    TAG : Buffalo Chicken Naan Pizza

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


    Images of Traditional Naan Bread Oven

    Traditional Naan Bread Oven : You can make naan on a griddle (tawa) or a skillet on a stovetop.

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