Italian Meatball Perfection
Eating my way through costco for you.
Recipe Summary Italian Meatball Perfection
This is one you'll be proud to present at parties! If you allow the meatballs to cool and then freeze, they make amazing, convenient meals!
Ingredients | Italian Meatballs Costco1 ½ cups Italian bread crumbs2 eggs½ cup grated Romano cheese4 cloves garlic, minced1 ½ tablespoons chopped Italian flat-leaf parsley1 teaspoon anchovy pastesalt to taste1 pound ground beef1 pound bulk Italian sausage½ cup milkDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil.Combine bread crumbs, eggs, Romano cheese, garlic, parsley, anchovy paste, and salt in a large bowl. Mix until eggs are well beaten. Add ground beef and sausage; mix to combine. Add milk and stir until mixture comes together.Scoop out and roll together 2 tablespoons of mixture per meatball. Place meatballs very close together on the prepared pan.Bake in the preheated oven until an instant-read thermometer inserted into a meatball reads 160 degrees F (71 degrees C), 25 to 30 minutes.Substitute Romano cheese with Parmesan, if desired.I've used regular pork before. It was wonderful too! I actually used Italian sausage for the first time when I realized I had the sausage but no pork on hand.I've also used this exact meat mix to stuff zucchini before, put the entire thing in a slow cooker with homemade marinara... oh my!... after it had cooked for 4 hours I loaded an Italian cheese blend on top - it was sublime! Family dinner bliss - everyone ate til they were painfully stuffed.Info | Italian Meatballs Costcoprep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Italian Meatball PerfectionMeat and Poultry Recipes, Pork, Sausage,
Images of Italian Meatballs Costco
Italian Meatballs Costco : Easy keto meatballs made with ground beef, pork, italian herbs, and my low carb homemade my keto meatballs contain no breadcrumbs or grains of any kind, they are perfect for a low carb or paleo.
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