Traditional Three Bean Salad
Traditionally, three bean salad would be made with all canned beans—it's a quick picnic side dish that only requires a can opener to make.
Recipe Summary Traditional Three Bean Salad
This is my mother-in-law Roberta Cormia's recipe.
Ingredients | Bean Salad Recipe Uk1 (16 ounce) can green beans, drained1 (16 ounce) can yellow wax beans, drained1 (16 ounce) can red kidney beans, drained1 cup chopped onion1 cup chopped celery1 cup chopped green bell pepper1 (4 ounce) jar chopped pimento peppers, drained½ cup vinegar½ cup vegetable oil¼ cup white sugar¼ teaspoon salt, or to taste¼ teaspoon ground black pepper, or to tasteDirectionsMix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.Info | Bean Salad Recipe Ukprep: 50 mins cook: 5 mins additional: 8 hrs total: 8 hrs 55 mins Servings: 6 Yield: 6 servings
TAG : Traditional Three Bean SaladSalad, Beans, Three Bean Salad Recipes,
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Bean Salad Recipe Uk - 15 minutes | cooking time:
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