Simple Way to Pina Colada Popsicles Brands

Pina Colada Fruit Jellies

Pineapple wedge and leaf garnish.

Recipe Summary Pina Colada Fruit Jellies

Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting.

Ingredients | Pina Colada Popsicles Brands

1 cup granulated sugar

¾ cup Mott's® Natural Applesauce

1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)

1 (.25 ounce) package unflavored gelatin

3 teaspoons freshly squeezed lime juice

¾ teaspoon coconut extract

½ cup granulated sugar for coating

Directions

Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.

Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.

Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)

Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.

When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.

Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.

Store in an airtight container.

If you want a thicker piece of candy, use a smaller baking dish

Info | Pina Colada Popsicles Brands

prep: 10 mins cook: 5 mins additional: 23 hrs 45 mins total: 1 day Servings: 8 Yield: 8 servings

TAG : Pina Colada Fruit Jellies

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