Simple Way to Kikkoman Katsu Sauce

White Sauce

One of the most popular dishes in japan, tonkatsu is made with boneless pork cutlets coated in kikkoman japanese.

Recipe Summary White Sauce

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

Ingredients | Kikkoman Katsu Sauce

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

Directions

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

Info | Kikkoman Katsu Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : White Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,