Simple Way to Fire Roasted Tomatoes Woolworths

Fire Roasted Tomato And Feta Pasta With Shrimp

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Recipe Summary Fire Roasted Tomato And Feta Pasta With Shrimp

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

Ingredients | Fire Roasted Tomatoes Woolworths

½ pound linguine pasta

1 tablespoon olive oil

3 cloves garlic, minced

12 medium shrimp, peeled and deveined

1 (14.5 ounce) can fire roasted tomatoes

1 tablespoon chopped fresh basil

salt and pepper to taste

½ cup crumbled feta cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.

Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

Info | Fire Roasted Tomatoes Woolworths

prep: 15 mins cook: 12 mins total: 27 mins Servings: 2 Yield: 2 servings

TAG : Fire Roasted Tomato And Feta Pasta With Shrimp

Seafood, Shellfish, Shrimp,