Recipe of Boudin Noir Antillais

Glazed Pecan-Crusted Baked Salmon

Le boudin noir est l'une des plus anciennes charcuteries connues.

Recipe Summary Glazed Pecan-Crusted Baked Salmon

Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.

Ingredients | Boudin Noir Antillais

½ cup fresh bread crumbs

½ cup finely chopped pecans

3 teaspoons chopped fresh parsley

¼ cup olive oil

¼ cup soy sauce

¼ cup brown sugar

2 teaspoons lemon pepper

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon garlic powder

6 (4 ounce) fillets salmon

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Mix bread crumbs, pecans, and fresh parsley together in a small bowl.

Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.

Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.

Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.

Bake fish for 10 minutes per inch of thickness.

Info | Boudin Noir Antillais

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 fillets

TAG : Glazed Pecan-Crusted Baked Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

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