Basil Aioli
I think i'll be trying this soon.
Recipe Summary Basil Aioli
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.
Ingredients | Basil Mint1 ½ cups mayonnaise⅔ cup chopped fresh basil1 tablespoon chopped fresh garlic1 tablespoon lemon juice1 ½ teaspoons lemon zestDirectionsCombine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.Info | Basil Mintprep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 16 Yield: 2 cups
TAG : Basil AioliSide Dish, Sauces and Condiments Recipes,
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Basil Mint - I think i'll be trying this soon.
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