Homemade Rose Ice Cream
They look like they would be hard to make, but they are super easy to make!
Recipe Summary Homemade Rose Ice Cream
This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'
Ingredients | Dusty Rose Cloth Napkins4 cups light cream3 cups heavy cream1 cup milk1 cup white sugar1 ½ teaspoons rose extract¼ teaspoon salt1 dash pink food coloringDirectionsWhisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.Info | Dusty Rose Cloth Napkinsprep: 5 mins additional: 3 hrs total: 3 hrs 5 mins Servings: 8 Yield: 8 servings
TAG : Homemade Rose Ice CreamDesserts, Frozen Dessert Recipes, Ice Cream,
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