How to Make Deep Fried Ahi Tuna Fish

Delicious Ahi Fish Burgers With Chives

(arugula tossed in olive oil seared ahi tuna fish tacos with wasabi cream.

Recipe Summary Delicious Ahi Fish Burgers With Chives

I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.

Ingredients | Deep Fried Ahi Tuna Fish

1 pound fresh tuna steaks, minced

1 carrot, grated

½ cup onion, chopped

½ cup chopped fresh chives

2 eggs

⅓ cup panko crumbs or breadcrumbs

1 tablespoon mayonnaise

garlic salt to taste

freshly ground black pepper to taste

1 tablespoon olive oil

Directions

In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Info | Deep Fried Ahi Tuna Fish

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Delicious Ahi Fish Burgers With Chives

Seafood, Fish, Tuna,