How to Make Custard Filling Recipe For Boston Cream Pie

Boston Cream Dessert Cups

Stir in the whole egg and the 3 yolks, and then stir in the milk.

Recipe Summary Boston Cream Dessert Cups

This is a mini version of Boston Cream Pie. They are really easy to make and they are great to bring to parties, cookouts, Christmas, Thanksgiving, and the Super Bowl. I never have leftovers.

Ingredients | Custard Filling Recipe For Boston Cream Pie

1 (16 ounce) package refrigerated sugar cookie dough

2 (8 ounce) packages cream cheese, softened

½ cup sour cream

½ cup white sugar

1 tablespoon all-purpose flour

1 tablespoon milk

2 eggs

1 (3.5 ounce) package instant vanilla pudding mix

1 (16 ounce) container prepared chocolate frosting

Directions

Info | Custard Filling Recipe For Boston Cream Pie

prep: 30 mins cook: 40 mins additional: 1 hr 30 mins total: 2 hrs 40 mins Servings: 24 Yield: 2 dozen

TAG : Boston Cream Dessert Cups

Desserts,

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