Easiest Way to Make Pineapple Oatmeal Muffins Healthy

Carrot Pulp And Pineapple Muffins

For all 6 of these healthy muffin flavors, you'll notice that we used the same exact base recipe and then deviated slightly for each flavor.

Recipe Summary Carrot Pulp And Pineapple Muffins

Don't throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe or print it and give it to a friend along with your leftover pulp. Tasty!

Ingredients | Pineapple Oatmeal Muffins Healthy

2 cups raw sugar

2 cups all-purpose flour

2 cups white whole wheat flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

2 teaspoons baking powder (such as Rumford®)

1 teaspoon ground cloves

4 cups carrot pulp from juiced carrots

1 cup chopped dates

1 cup shredded coconut

¾ cup chopped walnuts

1 (20 ounce) can crushed pineapple

6 eggs

1 cup extra-virgin coconut oil, melted

1 cup grapeseed oil

½ cup milk

Directions

Info | Pineapple Oatmeal Muffins Healthy

prep: 20 mins cook: 35 mins additional: 20 mins total: 1 hr 15 mins Servings: 28 Yield: 28 muffins

TAG : Carrot Pulp And Pineapple Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,

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