Easiest Way to Make Italian Grain Pie Giada

Italian Spinach Cheese Pie

Italian grains are the base of the italian food staple list, like rice, barley, wheat, spelt.

Recipe Summary Italian Spinach Cheese Pie

This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

Ingredients | Italian Grain Pie Giada

1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces

1 (24 ounce) carton ricotta cheese

½ cup grated Parmesan cheese

3 eggs, beaten

¼ cup chopped red bell pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Info | Italian Grain Pie Giada

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Italian Spinach Cheese Pie

Main Dish Recipes, Savory Pie Recipes,

Images of Italian Grain Pie Giada

Italian Grain Pie Giada / Pumpkin mascarpone pie for the dough:1 1/2 cups all purpose flour2 tablespoons sugar1/2 teaspoon kosher salt3/4 cup 1 1/2 sticks unsalted butter, cubed and chilled1/4 cup ice waterfor the filling:2 eggs (at room temperature).