Easiest Way to Make Hot Breads Chocolate Cake

Homemade Hot Chocolate Stirrers

Whether it's a tiered cake or a stacked cake, you'll have one less thing to worry about when ordering a cake from hot breads.

Recipe Summary Homemade Hot Chocolate Stirrers

These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!

Ingredients | Hot Breads Chocolate Cake

6 peppermint candy canes, crushed

1 (10.5 ounce) package miniature marshmallows

1 (12 ounce) package semisweet chocolate chips

30 plastic spoons

Directions

Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

Info | Hot Breads Chocolate Cake

prep: 15 mins cook: 5 mins additional: 15 mins total: 35 mins Servings: 30 Yield: 30 stirrers

TAG : Homemade Hot Chocolate Stirrers

Drinks, Hot Chocolate Recipes,