Easiest Way to Make Fresh Cream Victoria Sponge With Strawberries

Fresh Strawberry Bread

Strawberry and mascarpone cream make a luxury take on a victoria sponge, taking only 1hr and 15 mins to prepare and bake.

Recipe Summary Fresh Strawberry Bread

If you like a moist fruit bread, this fresh strawberry bread is for you.

Ingredients | Fresh Cream Victoria Sponge With Strawberries

1 ½ teaspoons white vinegar

½ cup milk, or as needed

1 cup white sugar

1 (4 ounce) package cream cheese, softened

½ cup butter, softened

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups fresh strawberries, mashed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.

Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.

Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.

Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.

An electric mixer could be used on a medium setting. Do not over mix. This will make the dough too stiff. When folding, use a spatula. Do not stir.

Info | Fresh Cream Victoria Sponge With Strawberries

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 10 Yield: 1 loaf

TAG : Fresh Strawberry Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes,

Images of Fresh Cream Victoria Sponge With Strawberries

Fresh Cream Victoria Sponge With Strawberries : There is nothing more quintessentially wimbledon than strawberries and crème, and nothing says a traditional british dessert like a victoria sponge cake.