Steps to Prepare Mule Barn Destrehan Plantation

Mezcal Mule

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Recipe Summary Mezcal Mule

Moscow mules are usually made with vodka, but by using mezcal instead, you get a slightly smoky twist. The smoky flavor is due to the underground ovens filled with volcanic rock, coal, and wood that are used to cook the agave to produce the mezcal. Use a good quality ginger beer, such as Fever Tree®.

Ingredients | Mule Barn Destrehan Plantation

1 cup ice, or as needed

½ medium lime

2 ounces mezcal

5 ounces ginger beer

1 piece candied ginger

1 lime wedge (optional)

Directions

Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.

Garnish with the candied ginger and lime wedge.

Info | Mule Barn Destrehan Plantation

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 mezcal mule