Steps to Make Coffee Syrup Philippines

Dark Beer Syrup

We personalise content and ads, and may share information about your use of our site with social media, advertising, and analytics partners.

Recipe Summary Dark Beer Syrup

A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best.

Ingredients | Coffee Syrup Philippines

1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)

1 ¾ cups white sugar

Directions

Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.

Use equal amounts beer and sugar.

Try not to stir the mixture too much, or you may end up with beer- flavored rock candy.

Info | Coffee Syrup Philippines

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: cup

TAG : Dark Beer Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,