Simple Way to Chinese Chicken Dumpling Recipe

Beefy Chinese Dumplings

If you want to give the dumplings even a little more oomph at the end, you could make a dipping sauce with braggs or soy sauce, chopped scallions and a touch of toasted sesame oil.

Recipe Summary Beefy Chinese Dumplings

This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

Ingredients | Chinese Chicken Dumpling Recipe

1 ½ pounds ground beef

2 cups shredded Chinese cabbage

1 carrot, shredded

1 onion, minced

1 egg

1 teaspoon sugar

1 teaspoon salt

1 tablespoon soy sauce

1 tablespoon vegetable oil

1 (14 ounce) package wonton wrappers

Directions

In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.

Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.

Boil the dumplings in water until they float to the top, about 5 minutes.

Info | Chinese Chicken Dumpling Recipe

prep: 30 mins cook: 5 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Beefy Chinese Dumplings

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