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Recipe of Gluten Free Soy Sauce Substitute

Friday, June 11, 2021

Banana Teff Waffles (Gluten-Free And Soy-Free)

The most commonly sold fish sauce is the red boat fish sauce, which originates from thailand.

Recipe Summary Banana Teff Waffles (Gluten-Free And Soy-Free)

My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.

Ingredients | Gluten Free Soy Sauce Substitute

  • 1 cup brown rice flour
  • ½ cup teff flour
  • ½ cup finely chopped California walnuts
  • ¼ cup sweet rice flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups milk
  • 2 bananas, mashed
  • 3 eggs
  • ½ cup yogurt
  • 3 tablespoons oil
  • 1 tablespoon vanilla extract
  • Directions

  • Preheat and lightly grease a waffle iron according to manufacturer's instructions.
  • Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.
  • Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.
  • Honey can be substituted for brown sugar.
  • Any type of milk (dairy, soy, or coconut) or yogurt can be used.
  • Info | Gluten Free Soy Sauce Substitute

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

    TAG : Banana Teff Waffles (Gluten-Free And Soy-Free)

    100+ Breakfast and Brunch Recipes, Waffle Recipes,


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