How to Make Wine Mustard

Hal's Wine Mustard

Add wine, dijon mustard and chicken stock, stir to combine and bring to a boil, then return chicken to the pan, spoon the sauce all over chicken pieces.

Recipe Summary Hal's Wine Mustard

A simple recipe for extraordinary homemade white wine mustard.

Ingredients | Wine Mustard

¾ cup white sugar

¾ cup ground dry mustard

½ cup distilled white vinegar

½ cup dry white wine

3 eggs, beaten

Directions

In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Info | Wine Mustard

prep: 2 mins cook: 8 mins total: 10 mins Servings: 48 Yield: 2 cups

TAG : Hal's Wine Mustard

Side Dish, Sauces and Condiments Recipes,

Images of Wine Mustard

Wine Mustard : 3 tablespoons whole yellow mustard seeds 2 1/2 tablespoons whole brown mustard seeds 1/3 cup dry white wine 1/3 cup white wine vinegar 1 shallot minced (or use another type of onion) dash of ground allspice 1 teaspoon kosher salt 1/4 teaspoon ground white pepper