How to Make Sure Jell Low Sugar

Jell-O&Reg; Snow Pudding

The high concentration of sugar in regular jelly reduces water activity and helps to control bacterial growth.

Recipe Summary Jell-O&Reg; Snow Pudding

This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.

Ingredients | Sure Jell Low Sugar

1 cup white sugar

1 envelope (1 tablespoon) unflavored gelatin

½ teaspoon salt

1 ¼ cups milk

1 teaspoon vanilla extract

1 ⅓ cups flaked coconut

2 cups heavy cream

1 (10 ounce) package frozen raspberries, thawed

1 tablespoon cold water

2 teaspoons cornstarch

Directions

In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.

To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.

Info | Sure Jell Low Sugar

prep: 30 mins cook: 15 mins additional: 3 hrs 45 mins total: 4 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Jell-O&Reg; Snow Pudding

Desserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,