How to Make Receta De Quesadilla De Arroz Guatemalteca

Mexican Rice Soup (Sopa Aguada De Arroz)

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Recipe Summary Mexican Rice Soup (Sopa Aguada De Arroz)

This simple Mexican rice soup takes a chicken broth base and adds roasted tomatoes, garlic, and onion, all topped with fresh parsley and Cotija.

Ingredients | Receta De Quesadilla De Arroz Guatemalteca

6 cups water

1 cup rice, rinsed and drained

2 tomatoes

½ onion

2 cloves garlic

2 teaspoons chicken bouillon granules

2 tablespoons vegetable oil

1 pinch salt to taste

5 tablespoons grated Mexican Cotija cheese

2 sprigs parsley, chopped

Directions

Bring water to a boil in a pot. Add rice, reduce heat to low, and cover with a lid. Simmer until rice is nearly tender, about 15 minutes.

Heat a skillet over medium heat. Add tomatoes and roast until evenly charred, 5 to 7 minutes. Remove skin and transfer to a blender. Add onion, garlic, and bouillon. Process tomato mixture until smooth.

Heat oil in a small saucepan over medium heat. Pour tomato mixture into hot oil; cook and stir until flavors incorporate, 3 to 5 minutes. Add to the saucepan with the rice. Season with salt and cover with a lid. Continue cooking over low heat until rice is soft, 7 to 10 minutes more. Remove from heat. Sprinkle Cotija cheese and parsley on top, cover with a lid, and let sit 10 minutes before serving.

Info | Receta De Quesadilla De Arroz Guatemalteca

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 4 Yield: 1 pot of soup

TAG : Mexican Rice Soup (Sopa Aguada De Arroz)

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