Easiest Way to Make Sourdough Discard Biscuits

Sourdough Drop Biscuits

These are now a regular around our house.

Recipe Summary Sourdough Drop Biscuits

You may choose which sourdough starter to use.

Ingredients | Sourdough Discard Biscuits

1 cup sourdough starter

⅓ cup vegetable oil

¾ teaspoon baking soda

¼ teaspoon salt

1 cup all-purpose flour

Directions

Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Info | Sourdough Discard Biscuits

prep: 5 mins cook: 15 mins total: 20 mins Servings: 18 Yield: 1 1/2 dozen

TAG : Sourdough Drop Biscuits

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