Easiest Way to Make Goat Pepper Soup Nigerian Food

Stuffed Pepper Soup Iii

Ngwo ngwo goat offal pepper soup is a delicacy cooked in the eastern part of nigeria.

Recipe Summary Stuffed Pepper Soup Iii

Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.

Ingredients | Goat Pepper Soup Nigerian Food

1 pound ground sirloin

1 onion, chopped

1 green bell pepper, chopped

1 (16 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

6 cups beef broth

2 potatoes, peeled and cubed

½ tablespoon chopped fresh cilantro

½ tablespoon dried thyme

salt and pepper to taste

1 cup cooked white rice

2 tablespoons grated Parmesan cheese for topping

1 tablespoon grated Romano cheese

Directions

Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.

Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.

Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Info | Goat Pepper Soup Nigerian Food

Servings: 4 Yield: 4 servings

TAG : Stuffed Pepper Soup Iii

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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